- Price：NT please call for inquiries
Storage expiration date：2 years
Use method：stir frying vegetables and meats, mix with rice, mix with noodles。
Storage method： keep in a shady, dry location and keep away from direct sun
Camellia oil is rich in proteins and vitamins A and E. Its nutritional value and stability at high temperature is superior to that of soybean oil, and is comparable to olive oil. Camellia oil has the highest concentration of monounsaturated fatty acid of all food oils, and its stability means that it does not easily produce smoke when heated. In addition, camellia oil is rich in Kaempferol and is a healthy high-grade food oil.
Camellia oil has the highest monounsaturated fatty acid content of all edible oils. It will not accumulate and clog your blood vessels or cause burden on your body. Camellia oil is gentle and is a healthy edible oil suitable for long-term consumption. Chicken soup with camellia oil is the best food for women recuperating from childbirth. Kowei camellia oil is cold pressed from low-temperature roasted camellia seeds. It is a clear, gentle, and fragrant all-natural vegetable oil. As such, it can be consumed on an empty stomach without needing to be heated first. Having the highest monounsaturated fatty acid content of all edible oils, camellia oil will not accumulate and clog your blood vessels or cause burden on your body. It is the best gentle edible oil for daily cooking.